My mother attended a holiday potluck and on the table was a delicate, buttery, flakey pastry wrapped salmon stuffed with spinach and mushrooms; there was a warm red pepper sauce on the side for drizzling. It was a smash hit and since my mother was giving a buffet the next week, she wanted to make […]
French Mousseline Buttercream
Julia’s Potato Leek Soup Adapted for the Slow Cooker
Turkey Pot Roast
One of my oldest cooking friends, Nancyjo Riekse, created this recipe, and I was absolutely delighted with the original concept for turkey in an old-fashioned recipe context. “This is for those of you who have stopped eating red meat but still crave that type of comfort food,” she writes. This recipe uses a hindquarter, one […]
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