Miso is a fermented soybean paste that is a staple, along with soy sauce and tofu, in Japanese cuisine. It is salty in nature and thick like nut butter. It is made from soaked soybeans, grains, sea salt, spring water, and a fermentation starter called a koji, sort of a mold like used in making cheese. The […]
David SooHoo’s Bread Machine Bao
Bao buns, encasing a filling of char siu pork, are a popular dim sum item in Cantonese restaurants. Old-timers usually steam them until fluffy white. Immigrant chefs who came to America discovered that when baked, the buns turned golden and pleased the locals. What they got was sort of an Asian hamburger. Chef David SooHoo, […]
Not Your Mother’s® Slow Cooker Family Favorites0
Beth Hensperger knows what families want: kid-friendly fare that’s wholesome, economical, and appealing to adults, too. And she knows what busy parents need: recipes that do all that and come together quickly with a minimum of muss and fuss. In Not Your Mother’s® Slow Cooker Family Favorites, Beth provides a lifeline for busy families who want […]
Not Your Mother’s® Slow Cooker Recipes for Two
With recipes designed especially for the small slow cooker, this cookbook is just what singles and small families need. See why the Ann Arbor News says, “These recipes are fresh and sophisticated.” Complete List of Recipes Click on Chapter Title to see all recipes included in the book. Chapter 1: Hale and Hearty Main-Dish Soups Chapter 2: The Great American Chili […]
Not Your Mother’s® Casseroles
Quick—what do you think of when you hear the word casserole? Simple, fresh, one-dish meals that are budget-friendly and popular on any dinner table? No? Do you think instead of canned onion rings and cream-of-something soup? Think again. It’s time for fresh thinking on the casserole. The more than 200 one-dish meals in these pages […]
Not Your Mother’s® Slow Cooker Cookbook
Already a classic, this first book in the Not Your Mother’s® series made home cooks everywhere fall in love with their slow cookers all over again. See why the Times Union called this book, “One of the best… a compilation of recipes that is thoroughly modern, covering a wide flavor spectrum.” Complete List of Recipes Click on Chapter […]
Buffet Salmon En Croûte with Creamy Red Pepper Sauce
My mother attended a holiday potluck and on the table was a delicate, buttery, flakey pastry wrapped salmon stuffed with spinach and mushrooms; there was a warm red pepper sauce on the side for drizzling. It was a smash hit and since my mother was giving a buffet the next week, she wanted to make […]
French Mousseline Buttercream
Julia’s Potato Leek Soup Adapted for the Slow Cooker
Turkey Pot Roast
One of my oldest cooking friends, Nancyjo Riekse, created this recipe, and I was absolutely delighted with the original concept for turkey in an old-fashioned recipe context. “This is for those of you who have stopped eating red meat but still crave that type of comfort food,” she writes. This recipe uses a hindquarter, one […]
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