Quick—what do you think of when you hear the word casserole? Simple, fresh, one-dish meals that are budget-friendly and popular on any dinner table? No? Do you think instead of canned onion rings and cream-of-something soup?
Think again.
It’s time for fresh thinking on the casserole. The more than 200 one-dish meals in these pages are fresh, tasty, budget-friendly, and nutritious. They use wholesome, seasonal ingredients and streamlined techniques to get meals on the table with a minimum of fuss, and they take advantage of the full range of flavors available in today’s supermarkets. Yes, they’re still called casseroles, but prepare to think fresh. Author Faith Durand has brought the casserole into the 21st century, and these one-dish wonders are most decidedly Not Your Mother’s Casseroles.
Table of Contents
Complete List of Recipes
Click on Chapter Title to see all recipes included in the book.
Chapter 1: Baked for Breakfast
Chapter 2: Hot Starters and Spreads from the Oven
Chapter 3: Vegetable Tians, Gratins, and Braises
Chapter 4: Oven-Baked Rice, Potatoes, and Beans
Chapter 5: Oven-Baked Pastas and Grains
Chapter 6: Poultry, Meat, and Seafood Bakes
Chapter 7: Sweet Goodness from the Oven
Chapter 8: While It Bakes: Salads, Breads, and Soups
See also:
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