If you are in the market for a new rolling pin, we highly recommend one of the Best Rolling Pin America’s Test Kitchen. We’ve tried out all of their products and can attest to their superior quality. Not only will your dough be easier to roll with one of these pins, but they also come with a 100% satisfaction guarantee.
So what are you waiting for? Order your favorite rolling pin today! Whether you’re a novice or an experienced baker, the American Rolling Pin is a must-have in your kitchen. Read on to find out why!
What is a rolling pin?
A rolling pin is a tool used to flatten out dough and other things such as: fruit, vegetables, meat, and just about anything that needs to be flattened. The rolling pin usually has one large roller with a handle on each end and can also have small handles attached to the large roller for easier gripping.
List of The Best Rolling Pin America’s Test Kitchen on Amazon in 2022
Different types of rolling pins
There are many different types of america’s test kitchen rolling pin that can be used,
- A French rolling pin is a cylinder with no handles and a roller on each end.
- A marble rolling pin has two cylindrical parts connected together by short handles which are usually made of wood, for better grip and offer more strength when being rolled.
- The last type of rolling pin is the tapered rolling pin which is also a cylinder but has no handle and is only rolled by holding the ends.
Rolling pins usually have numbers marked on them going from 1-12, the number correlates to how wide it is. The smallest rolling pin would be a #1 which is about 5/8″ in diameter and the largest would be a #12 which is over 2″ in diameter.
Materials of Rolling pins
Rolling pins can be made of many different materials such as: marble, wood, stainless steel and more to come.
Rolling pins that are made out of wood or marble should only be used with non-stick surfaces because the dough might stick and it could ruin your rolling pin.
Your average kitchen countertop is usually a non-stick surface so using a rolling pin on those surfaces is fine. But if you have to use a wooden or marble rolling pin on any other type of surface than it would probably be best not to do so because the dough might become stuck and could break the roller when trying to take it off;
Also your america’s test kitchen rolling pin will most likely get ruined from doing this. Now if you’re wondering about what size rolling pin you should use the best thing to do would be to use a #4 or #5 which are small. You might think that bigger is better but that’s not always true especially when it comes to rolling pins, because then you’ll end up struggling and not getting your food evenly rolled out.
There are many different sizes of rolling pins; some even come with interchangeable rollers for different types of doughs, however no matter how many rollers or what size they may be all rolling pins serve one purpose: to flatten.
Rolling pins can also come in handy when trying to make things like cookies; using a rolling pin helps make them smooth and flat which will help with making the perfect cookie shapes. Rolling pins can really help you get the job done when it comes to flattening out doughs and other things, but using a rolling pin can be difficult at first especially if you’re not used to it.
So now that you know all about what a rolling pin is and how to use one, what are you going to try next with your new found knowledge? Will you try making cookies or pizza dough? Or maybe something else entirely? So grab your friends, grab a ball of dough and start getting creative in the kitchen!
Factor to Consider When Buying the Best Rolling Pin America’s Test Kitchen:
The weight of the america’s test kitchen rolling pin usually depend on what you’re using it for and how easy it is to use. Rolling pins that are heavy will be harder to roll out the dough which isn’t good, but then if they’re too light then your dough might get stuck and break when trying to remove it from the roller.
Rolling pins come in all different sizes so you need to find one that fits your need, there’s no point buying a really long pin for example because you’ll probably struggle with it more than anything else.
There are many different materials used when making rolling pins such as: marble, wood and metal just to name a few. A wooden rolling pin would be best because wood doesn’t damage your non-stick surfaces which is good. Marble rolling pins are also extremely hard and durable so they can last you a long time if you take proper care of them.
The handles on the rolling pins will either be wood or plastic, personally I would go with plastic because it’s more versatile than wood; but wooden handles are easier to hold onto when using for example. If the handle has indents then that helps too when trying to roll out something like dough.
How to Make a Rolling Pin
Best Rolling Pin America’s Test Kitchen FAQs:
Why use a rolling pin?
Rolling pins are used to flatten foods for cooking purposes. This tool is not only used to make cookies, but also other baked goods such as tarts or pies.
How do you use a rolling pin?
To use a rolling pin all you need to do is just roll it smoothly over the area you want to be flattened, then pick it up and put it back down on the dough. Rolling out dough can get pretty tiring so take breaks in between if needed.
How do you clean a rolling pin?
You can clean your america’s test kitchen rolling pin by either wiping it down with some water or soap depending on what type of ingredients were used; after that use some paper towels to dry off the excess water/soap if any was left behind. Finally leave your rolling pin somewhere where there is no extreme heat or cold for at least 24 hours (such as leaving it under the sun) this will let everything dry completely before using again.
What is a marble rolling?
A marble rolling pin is a type of rolling pin that’s usually made with marble, although some can be coated with marble or other materials to give the pins their signature look. Marble is known for its durability and smooth roll which makes it perfect for rolling out doughs.
Do you put flour on your rolling pin?
You would need to roll your dough around in some flour if you want any chance of getting it off the roller without breaking, so yes most people do use flour when using a rolling pin. But you don’t always have to do this; sometimes using oil is another alternative too besides using flour.
When should you grease up your rolling pin?
If you’re not planning on putting any ingredients inside then you’t need to grease it up. If you’re using ingredients then it’s best to grease your rolling pin before use.
The Difference Between Rolling Pin and Beater:
- A rolling pin helps flatten out doughs, batters or other foods. This tool is mainly used for baking things like cookies but people have found many more uses than that such as marbling and shaping clay for example.
- A beater (or mixer) is utensil that’s used in both meat and grain processing, this tool helps mix the materials together until they become homogenized which makes everything smoother and better-tasting. This isn’t always necessary because different people can get different tastes from their food depending on what they do to it during the process.
So, after all of our research and testing, the best rolling pin america’s test kitchen for most people is the Ateco French Rolling Pin. It was one of the heavier pins we tested, which gave it a lot of stability and helped it to roll dough evenly. The tapered shape also made it easy to maneuver.
If you’re looking for a heavy-duty rolling pin that will last you for years, this is the one to buy. Thanks for following along with us on this journey! Do you have any questions about rolling pins or baking in general? Let us know in the comments below.