Best Mandoline Slicer

The Best Mandoline Slicer Cook’s Illustrated & America’s Test Kitchen for 2021

Knives are ideal for cutting and slicing, but nothing beats the best Mandoline slicer America’s Test Kitchen. This is a cooking utensil used for achieving thin, even cuts. It is ideal for slicing fruits and vegetables ranging from eggplants to potatoes. A high-quality mandoline slicer will slice through ripe tomatoes without tearing the body or leaving a juicy mess.

Best Mandoline Slicer
Mandoline Slicer

 Many products abound on the market, but only the best have been handpicked for a detailed review.

Reviews of Best Mandoline Slicer America’s Test Kitchen

The following products are the top products on the market:

1. Mueller Austria Premium Quality V-Pros Multi Blade

Best Mandoline Slicer
Mueller Austria Premium

When it comes to quality, efficiency and durability, Mueller Austria Premium Quality V-Pros Multi Blade is your go-to. It is made of high-quality material, which gives it a long-lasting use. Its five cutting blade sets it apart from other regular blades on the market.

It features two shredders, a grater, a standard slicer and a wavy slicer. The body is painted white while the attachments are painted grey to help differentiate between the two. On the body, there is a finger hole positioned away from the sharp part of the blade; this helps users remove the blade safely.

Although the hand protector is smaller than expected, it’s still able to protect your hand and fingers. It is easy to use and maintain and comes in a storage case to hold the blade. It features a replacement or full refund upon dissatisfaction with the product.

Pros:

  • Features many blades
  • It is large and sturdy.
  • Very sharp and efficient blades
  • Easy to use and clean

Cons:

  • It has a high price tag.
  • Hard to operate

2. Swissmar V-Prep Mandoline Slicer: America’s Test Kitchen Choice

Best Mandoline Slicer
Swissmar V-Prep

The combination of the versatility of French and efficiency of Japanese’s mandoline is what sets Swissmar V-Prep Mandoline Slicer apart from its counterparts. The set of the blade includes a slicer, two blade inserts, a safety holder, a multi-purpose bowl with lid, and an instruction manual.

Its durable frame is made of plastic while the German-made V-shaped blades are made of stainless steel. The unit rests easily on the bowl or in your palm while in use, thereby ensuring your kitchen counter is kept clean. The 7mm and 3.5mm blades are ideal thin and thick slicing, shredding and also julienne cuts depending on your preference.

Also, it features a grip at the feet, which helps to secure the base, and a small foot at the opposite angle for ease of use. It features a hand protector as well as a storage caddy.

Pros:

  • Easy to store
  • Sharp blades
  • High quality and aesthetic
  • It is versatile

Cons:

  • Safety holder is a bit slippery.
  • The sharp fixed blades are difficult to reach during cleaning

3. DASH Safe Slice Mandoline

Best Mandoline Slicer
DASH Safe Slice

This product is designed to keep your hands and fingers safe, thereby ensuring easier, safe slicing and cutting experience. It has a spring-loaded handle which pops up, pushing down to slice in mere seconds.

If you wish to slice, dice, matchstick or julienne, DASH Safe Slice Mandoline will come through. It is ideal for meal preps as it has 30 different preset cuts for varying thickness, this makes it perfect for soups, stews, vegetables, salads and so on.

Also, it can be folded down for easy storage; it features a brush to remove any buildup of dirt in the blade and a food catch container to keep your countertops clean. A 1-year guarantee backs this product along with a 2-year feel-good reward registration.

Pros:

  • Ideal for disabled people
  • Compact and easy to store
  • It is safe to use
  • Has a robust warranty

Cons:

  • Difficult to clean
  • Narrow feeder

4. Progressive International, White PL8 Mandoline Slicer

Best Mandoline Slicer
Progressive International

We love this product’s well designed features. It has superior strength, simplicity and safety that are all endearing. So, if you want those delicious gratins or julienned carrots, then Progressive International, White PL8 Mandoline Slicer is the ideal choice to make.

This mandaline slicer features an advanced and adjustable knob, with just a twist of your hands, you can slice as thin as paper or get thick cuts if you want. Hence, it enables you to prepare thin and thick waffles that will delight your guests.

The slicer has a wide, stainless steel deck; this allows food to glide through when properly secured with the handguard. Also, the integrated blade slices with precision. It has a non-skid foot which enables it to fold thereby enabling compact storage. It is also dishwasher safe, hence maintenance is easy.

Pros:

  • Versatile use
  • Sturdy and durable
  • Dishwasher safe
  • Compact and easy to store

Cons:

  • Difficult adjustment
  • Blade gets blunt easily

5. OXO Good Grips Chef’s Mandoline Slicer

Best Mandoline Slicer
OXO Good Grips

OXO Good Grips Chef’s Mandoline Slicer which is made of plastic in the most important part, is easy to use. You can easily turn the dial and select from the 17 thickness settings. This thickness setting can be seen from the indicator window.

Also, it has soft, firm handles which provide a comfortable grip. The slicer features a texture runway; this prevents food items from sticking while the parallel surface provides even slices without wedging.

Furthermore, the Japanese, stainless steel blade is engineered to slice the softest food without much stress. It features a two-sided blade which can create waffle cuts or straight-line cuts. It also features French fry and julienne blades.

Pros:

  • Soft non-slip handle for a comfortable grip
  • Stainless steel composition makes it easy to use
  • It is safe to use
  • High quality, great value

Cons:

  • It has a high price tag
  • Can’t hold attached vegetables properly

6. Bron Coucke Stainless Steel Classic Chef’s Mandoline

Bron Coucke

This modern French mandoline slicer is ideal for professional chefs and gourmet lovers. It won’t just slice; it will julienne, waffle, chip and ripple cut as thin or as thick as you want. It is a versatile tool with three blades; hence you don’t have to use multiple knives.

Bron Coucke Stainless Steel Classic Chef’s Mandoline has hand-operated levers that help control the thickness of whatever you wish to cut. Also, the slope of the mandoline knife is ergonomic, thereby providing comfortable use. It has a plastic safety guard which protects your hands from damage.

Furthermore, this mandoline can be folded flat and stored in its plastic safety guard. However, its best washed by hand. It weighs 1 pound, has a dimension of 12 by five by 2 inches and comes with a limited one-year warranty.

Pros:

  • Product is sturdy
  • Compact and easy to store
  • It is a multi-functional cutting tool.
  • Ergonomic handle

Cons:

  • Cannot be washed with a dishwasher
  • Bulky and hard to use

7. Benriner BR1 VEGETABLE SLICER

Best Mandoline Slicer
Benriner BR1

And now the last but certainly not the least is the Benriner BR1 VEGETABLE SLICER. This product with its no-frills and lightweight design is all you need and more. It is a high-quality vegetable slicer that will give you value for your money.

It has a narrow slicing surface which enables it to cut food items such as potatoes and tomatoes easily. Also, it features additional blades for waffle and julienne. Users are advised to exercise caution while using this product as the handguard isn’t so efficient. It is portable, featuring short prongs that don’t hold food.

Pros:

  • Blades are very sharp
  • Convenient lid for firm cutting
  • Sturdy and durable
  • Blades are easy to install

Cons:

  • It has a high price tag
  • Handguard isn’t efficient

How to Choose the Best Mandoline Slicer

It’s not enough to choose any mandoline slicer that catches your fancy as you may end up with an unsuitable product. To prevent this from happening, here are some buying guide to consider:

Food Guard/Hand Protector

Hand protectors which are made of plastic protect the fingers from getting cut during use. They feature metal or plastic prongs used to secure the food to enable you to slice with ease. Look out for food guards that are large as these are easy to handle and are safer.

Handles and Grips

When purchasing a mandoline slicer, it’s best to go for one with large handles and grips as this helps to hold the slicer in place while in use. A slicer with a secure grip reduces potential accidents and injuries.

Thickness Indicator

These are mandoline slicers that tell how thin or thick a cut is. This way, you can easily adjust to your most preferred setting. This feature is essential for a consistent cooking result.

How to Use a Mandoline Slicer

Mandoline slicers can be used for a variety of purposes including zucchini and to julienne. Let’s see how it works:

1. For Zucchini

Step 1: Cut the zucchini in half

Cutting your zucchini in half is more of a safety measure typically taken when cutting bulky vegetable. It makes it easier to cut in bits.

Step 2: Select a Blade

This depends on your preferred blade type. There are different types of blade to choose from; all you need do is slide it in and adjust its thickness.

Step 3: Grip the Handle

Once the blade is in and the thickness selected, grab the handguard firmly and then locate a stable angle to cut from as this will give you better control.

Step 4: Proceed to Slice

Now that everything is in place, slide your zucchini up and down quickly. As you slice, you will discover that your cuts have an even thickness. Keep slicing until you get the required quantity of zucchini you need.

2. To Julienne

There are two ways to get a julienne cut using mandoline slicers. They include:

Use of Interchangeable Blade

A mandoline slicer with interchangeable blades makes it easy to achieve julienne cuts. Choose a julienne blade of your preferred thickness. The thickness ranges from 1/8-inches to ½-inches; with this, you can julienne cut your fruits and vegetables fast.

Use of Single Blade

This is a bit more complicated in that you need a knife aside the mandoline slicer to achieve the required cuts. First, the mandoline slicer will be used to provide thin, round slices of fruits and veggies, modelling the shape of the food. After that, the sliced veggies and fruits are then placed on a chopping board and then a knife is used to cut down the heap into julienne sticks.

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Wrap Up

The best mandoline slicer AMERICA’S TEST KITCHEN is the magic needed to turn things around in your kitchen. It gives an ultra-thin cut/slice, has a versatile use, is easy to clean and maintain and also easy to use.

Also, it is usually compact, thereby making storage easy. Its super sharp blades make cutting smooth and efficient, and there are safety features to ensure you are not hurt.

With all these features outlined and all the reviews, you have no excuse anymore. Go ahead, select a product and turn your kitchen around.

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