The Best Bundt Pan America’s Test Kitchen, Buying Guide and Reviews
Looking for the best bundt pan? America’s Test Kitchen has you covered. Our testers compared seven popular models to find the one that baked the most evenly and produced the most beautiful cake. Whether you’re a novice baker or an experienced pastry chef, our top pick is sure to please. So what are you waiting for? Get baking!
What Can You Do With A Bundt Pan?
There are many different things you can make with a Bundt pan. You can use it to make cakes, loaf cakes, meatloaf, donut holes and much more! The options are endless.
Reviews of The Best Bundt Pan America’s Test Kitchen in 2022
Top 1 – Nordic Ware Platinum Bundt Pan
Baking delectable gelatin molds, festive bread, frozen desserts, or classic corrugated pastries is fun and easy with the Nordic Ware Platinum Collection Anniversary Bundt Pan – why? This product features a nonstick coating that releases your cake with ease and makes the cleaning process a breeze.
Down to its quality, this bundt pan features a cast aluminum construction responsible for its lightweight, super-fast heating and extreme durability. Plus, it’s made in America assures buyers that this product will deliver on its promises.
What’s more? Nordic Ware Platinum Collection Anniversary Bundt Pan features a unique shape and size to ensure it is handy for your recipes and mixes. The pan comes with a large center tube, straight edges, and a narrow base to support its versatility.
So, it’s no surprise to see most professional and enthusiast home bakers using this essential tool. Its sturdy construction and premium nonstick inner surface work in tandem to deliver outstanding baking performance.
- Super durable cast aluminum bundt pan
- Elegant design with heat-reflective silver platinum exterior
- Premium nonstick coating for easy food release and clean up
- It comes with little handles for easy retrieval from the oven
- Even browning result
- Not dishwasher safe
Top 2 – Nordic Ware 6 Cup Navy Bundt Pan
When it comes to making bundt pan, Nordic ware is one manufacturer that’s hard to beat, and this model proves it. You don’t have to break the bank to own this Nordic Ware 6-Cup Formed Navy Bundt Pan.
For a lower price point, you might think you’ll have to trade-off quality – not the case with this bakeware. It shares the durable cast aluminum construction we’ve seen with the brand’s top options and is also made in the U.S.
Its build quality guarantees even baking and browning results. You don’t have to take our word for it. Nordic Ware backs this pan with a 10-year manufacturer warranty – peace of mind with your purchase.
Another perk of its aluminum construction is its high warp and rust resistance. Furthermore, it rocks a nonstick cooking surface to deliver outstanding food release performance. Also, its exterior sports a beautiful navy color to add style to your workspace and allows the bundt pan to double as a serving tool.
This best bundt pan america’s test kitchen is designed to help bakers improve their skills and achieve consistent, restaurant-style results. Sadly, this 6-cup bundt pan cannot be tossed into the dishwasher for a quick cleanup.
- Sturdy aluminum construction for consistent results and even baking
- 10-year manufacturer warranty
- Made in the USA
- Affordable price
- Perfect for making meatloaf and ice rings
- Handwashing is the only cleanup option
Top 3 – Chefmade Bundt Non Stick Cake Pan
While Chefmade is not the leading brand in this space, it doesn’t fall far behind Nordic Ware with its gold-colored 9.5-inch bundt pan. This pan features cutting-edge technology to guarantee uniform heat transfer.
Featuring a built-in bottom structure and tube, this america’s test kitchen best bundt pan ensures your baked goods come out perfectly. The Chefmade Bundt Cake Pan features a nonstick cooking surface for easy food release, so you don’t lose part of your cake to the pan.
This stellar performer bakes with little oil, thanks to its silicone coating – a food-grade, non-Teflon material. It features a thick 0.8mm carbon steel for uniform heating. Also, the edges are reinforced to prevent warping for long service life and support a more convenient use.
Above all, the manufacturer has reliable customer service to help you out should you experience any issues with this bundt pan.
- 360-degrees nonstick coating
- 0.8mm carbon steel for fast heating
- Extended handle for save life and transport
- Warp-resistant design
- Not suitable for making chiffon cakes
Top 4 – Wilton Perfect Premium Non Stick 9″ Fluted Tube Pan
Need a baking pan for any occasion? Your best bet is the Wilton Perfect Results Premium Non Stick 9″ Fluted Tube Pan. This product is simple to use and durable for long service life. This bakeware can handle the rigors of daily use.
Furthermore, this unit features a silicone coating to protect the pan from constant high heat exposure to minimize wear and tear. The best tube pan america’s test kitchen is a multi-purpose tool available in different sizes and shapes like oblong, round, and square.
Also, the standard and mini muffin tins range from 6 to 36 cups, depending on your needs. This pan is perfect for making delicious cake rings, roast chicken, monkey bread, and bald macaroni.
On top of that, its heavy construction enhances equal heat dispersion. Plus, the Wilton 9″Fluted Tube Pan comes with a perfectly insulated handle for easy lift and transport of the bakeware from the oven to the table.
- Superior quality and durable chromium steel material
- Available in different shapes and sizes
- It comes with a measurement stamp for easy measuring
- Premium nonstick coating for easy cleanup and quick release
- The nonstick performance deteriorates with time
Top 5 – CHICHIC 9.8 Inch Silicone Animal Heart Fluted Bundt Pan
If you prefer silicone bakeware, CHICHIC 9.8 Inch Silicone Fluted Bundt Pan might be what you’re looking for. This unit is made with safe materials to allow bakers to use with peace of mind. At the moment, it’s one of the best bundt pans on the market.
The silicone material is characterized by flexibility and reliable nonstick performance, perfect for bakeware. It makes baking convenient and easy to clean up after use.
This america’s test kitchen best bundt pan comes in the right size to allow you to bake gorgeous cakes for your family reunion and gathering. Above all, you can toss this silicone bundt pan into the dishwasher for a convenient cleaning experience.
- Made in the USA
- Various color options – red, green, and blue
- Space-saving design for easy storage
- Safe for ovens, microwave ovens, and dishwasher
- Easy to clean
- It lacks handles for easy lift and transport in and out of the oven
- Warranty is not specified
What is a Bundt Pan?
A Bundt pan is a baking pan with a design, usually fluted, on the bottom of the pan. The shape of the baked good comes out looking like a flower or bundt cake.
There are various sizes and types of bundt pans available for purchase. There are even specialty pans specifically designed to bake cornbread, cheese breads or coconut cakes. A 12-cup capacity Bundt pan measures approximately 9″ x 5″. The inside measurement is 8 1/2″ x 4 3/4″. This size is perfect for classic recipes that yield about 2 dozen cupcakes.
The largest capacity Bundt pan has 20 cups and measures approximately 10 1/2″ in diameter by 4 1/8″ deep.
This cake pan holds a true 3 layer cake.
Another popular size Bundt pan is 8 cups, or approximately 6″ x 3″. This capacity makes a very large fluted cake that serves about 24 people.
A mini bundt pan has 2 cup capacity and measures 5 1/2″ in diameter by 1 3/4-inches deep. These pans are great for bite-sized cakes and individual servings of desserts such as cheesecake or bread pudding. They also make the perfect cupcake shape when filled three-quarters full of batter.
The History of the Bundt Cake
Bundt cake pans have been around since at least the 1950s but they weren’t always made from metal. They were originally made from cast aluminum so they needed to be oiled before cooking. If you want to read about the history of these pans , there is an interesting article here .
Best Bundt Pan America’s Test Kitchen: The How To Buy Guide
1. Know your family and guests’ preferences
Adjusting recipes to accommodate different is easier with the smaller sized pans. If you are unsure of how your guests will like the taste, opt for a smaller Bundt pan so if it gets tossed out, at least not too much has been wasted.
2. Know the size and shape of the recipe you want to bake
In order to avoid overflow or under-filling your pan, read through the instructions provided with the recipe before selecting a pan. The woman who invented the Bundt pan actually based its design on a traditional coffee cake from Germany called kugelhopf – this explains why baking pans in different shapes can be referred to as bundt pans as well
3. Choose quality over price
As with most kitchen utensils and equipment, higher quality pans tend to last longer and provide better results than cheaply made ones.
4. Handle and store your pans with care
Bundt pans tend to be delicate and expensive, so handle them carefully and avoid dropping or banging them against other items in storage. Bundt pan availability ranges from $8 – $40 depending on the size and brand.
Where Can I Buy A Bundt Pan ?
You can buy the best bundt pan america’s test kitchen just about anywhere that sells kitchen supplies.
There are many online options as well.
Target carries quite a few even though they are named differently.
You can also find them at Amazon, Walmart, Bed Bath & Beyond and other big box stores.
Bundt Pans: The How To Bake Guide
1. Prep your oven
The most common mistake when baking with a bundt pan is making the batter too thick which may result in an overflowing cake. If you are unsure about how much to adjust the amount of ingredients for your recipe, take into account that cakes baked in Bundts usually rise higher than normal because it is their nature to stay relatively compact while heating up inside the fluted pan.
2. Grease your pan
You can grease a Bundt pan with butter, margarine or oil. If you plan on baking a cake that calls for the use of cocoa powder to dust the greased pan, it is best to use cooking spray instead because cocoa powder may get caught in the crevices of the maze-like pattern on a Bundt cake mold.
3. Prepare your dry ingredients
In most cases, there will be instructions provided for how to prepare flour and other dry ingredients before adding them to your batter mixture. However, if you are not sure whether to mix the dry ingredients together first or add them directly into your wet ingredient mixture, always add them into the wet mixture one a time while stirring continuously until thoroughly mixed.
4. Fill your pan
Place the batter in the center of the Bundt cake mold and slowly rotate it from side to side to evenly distribute it around the pan, making sure no spots are left uncovered.
5. Bake your cake
Place the Bundt pan on a rack directly in the center of your oven and bake according to recipe instructions. Rotate your pan part way through baking for even heating and cooking results. Most baked recipes using the best bundt pan america’s test kitchen take between 30 – 45 minutes.
If you notice that your cake is browning too quickly, cover with aluminum foil about halfway through baking time. When done, turn off oven and let cool in oven for an additional 10 – 15 minutes before removing from oven to avoid cracking or breaking your cake.
How To Know When Your Cake Is Done Baking
Checking the doneness of a Bundt cake is very similar to checking normal loaf cakes. Insert a knife gently into the center of a bundt pan loaf or a muffin tin. If there’s no batter on the knife, remove the pan from the oven. If there is batter stuck to it, put it back in the oven for 5 minutes then try again. The cake is done when you have a few moist crumbs sticking to your skewer or knife.
FAQs on best bundt pan america’s test kitchen
Do I really need a Bundt pan?
You can make many baked goods in other pans, but Bundts are special. There is nothing like the fun shape of these pans to help your cake look pretty and professional.
What should I bake in my Bundt pan?
Anything! Breads, donuts, cakes, meatloaf, you name it! The real question is what shouldn’t you use your new toy for?
How do I clean my bundt pan after using it ?
Just wipe out anything extra with a paper towel. If there’s some left-over batter, leave it undisturbed so it can soak in the grease better and then just throw away when you’re done.
How do you get a bundt cake out of the pan ?
Just run a knife around the edges of the cake to separate it from the side and then invert it onto your hand or serving dish. You can also put a plate over the top of your Bundt pan, carefully flip it over, and let gravity do all the work for you.
Can I reuse my bundt pan?
Some pans are made to be used multiple times, others aren’t. It depends on how thick and sturdy they feel when you pick them up. If you plan on using one for years to come, treat yourself to a high-quality one with a coating that will protect your food from any chemicals that have been used in manufacturing.
If not, look for a pan that you can use just once or twice. If you have any questions about your specific type of pan, ask the store associate before purchasing.
After careful consideration, we believe the Nordic Ware Platinum Bundt Pan is the best bundt pan america’s test kitchen for your needs. It has all of the features you’re looking for, plus a few extras that set it apart from the competition.
With its non-stick surface and even heat distribution, this pan will help you create beautiful Bundts every time. If you’re still not sure which pan is right for you, be sure to check out our other recommendations. We think you’ll find one that fits your needs perfectly. Thanks for reading!