If you’re in the market for a new serrated knife, America’s Test Kitchen has some great recommendations. According to their testing, the best serrated knife america’s test kitchen are lightweight with a thin blade and an acute point. So if you’re looking for a quality knife that will make slicing through breads and cakes easy, check out one of these top picks from America’s Test Kitchen.
List of The Best Serrated Knife America’s Test Kitchen In 2022
What is a Serrated Knife?
A serrated knife is a type of kitchen knife with a blade that has small, sharp teeth along one or both edges. These teeth help the knife grip and cut through food more easily than a plain-edged blade. Serrated knives are available in a variety of sizes and shapes, and are most commonly used to slice bread, tomatoes, and other soft fruits and vegetables.
Serrated knives are not as sharp as plain-edged knives, so they require more force to use. However, because the teeth on the blade help to grip the food, a serrated knife can be used to make precise cuts without crushing or tearing the food. This makes them ideal for slicing delicate items like bread or tomatoes. Some serrated knives also come with a built-in scissors action, which allows them to be used for tasks like cutting open packaging.
Serrated knives are available in both manual and electric versions. The electric versions are often called “mandolines”, and are used to quickly slice vegetables into thin strips or julienne. Mandolines typically have a number of different serrated blades that can be attached to the base, allowing them to be used for a variety of purposes.
What Can You Do With A Serrated Knife?
A serrated knife is a kitchen essential, and can be used for a variety of tasks including:
- Slicing bread
- Slicing tomatoes
- Slicing other soft fruits and vegetables
- Cutting open packaging
- Julienne slicing vegetables
- Chopping herbs
List of The America’s Test Kitchen Serrated Knife Reviews in 2022
Top 1 – Mercer Culinary M23210 10-Inch Bread Knife
The Mercer Culinary M23210 Millennia is designed with versatility in mind. This America’s Test Kitchen best serrated knife features a full-tang high carbon Japanese steel construction for durability and strongness.
This model is not only meant for slicing bread; it’s suitable for cutting fruits and vegetables with hard peels like melons. Also, this 10-inch Millennia Bread Knife is perfect for cutting soft meat and cakes, thanks to its wide blade delivering swift cutting action.
On top of that, its 10-inch blade is ultra-sharp for outstanding cutting and slicing performance. More so, the blade is hard to ensure it has high edge retention to minimize how often you need to sharpen the knife. However, it’s not up to par with forged blades. Nonetheless, it gets the job done.
The Mercer Culinary M23210 Millennia rocks lightweight and simple design without a bolster. To counter this shortcoming, this knife comes with a non-slip textured grip to ensure your fingers do not slide under the razor-sharp blade. Also, it ensures users can handle comfortably, even with wet hands.
All in all, the Mercer Culinary M23210 10-Inch Edge Bread Knife is effortless to maintain. It will serve you for many years to come.
- The handle is made of polypropylene and Santoprene for durability and comfort
- Textured finger points for safe grip
- Dishwasher friendly design
- One-piece high carbon Japanese steel construction
- Cleaning can be tedious
Top 2 – Victorinox Swiss Serrated Bread Knife with Fibrox Handle
One of the best brands in this space is Victorinox; this swiss knife proves their authority. This serrated knife combines versatility, precision cutting, and lightweight without breaking the bank. This unit features a 10.25-inch curved blade, a standard size, to guarantee it handles just about anything thrown at it, from small tomato to full loaf of bread.
The Victorinox Swiss Army Serrated Bread Knife is a great pick for anyone looking for a great knife with impressive bread cutting performance. Among its perks is the curved blade offering a rocking motion style cutting performance. Not just that, it provides you with enough knuckle clearance for a safe and easy slicing experience.
More importantly, the serrated design has a small space to allow you to cut through a wide range of foods, from chicken to fruits, bread, and vegetables, without messing up the interiors. The Victorinox Swiss Army Serrated Bread Knife is armed with lightweight, premium-quality European steel for fatigue-free cutting and slicing.
On top of that, this model is backed by a lifetime warranty to protect you from manufacturer’s defects in materials and quality. Plus, it’s equipped with a slip-resistant, ergonomic Fibrox handle to ensure it fits all hand sizes.
Made from premium-quality material
- Affordable price point
- Low maintenance
- Curved 10.25-inch blade for effortless use
- The edge retention is not impressive
Top 3 – J.A. Henckels International 5″ Serrated Utility Knife
Another decent manufacturer to stick with is the Zwilling J.A. Henckels. This america’s test kitchen serrated knife is made in Spain with premium-quality German stainless steel. While it comes in a small size, this serrated knife is a multipurpose one with the ability to cut through anything quickly and effortlessly from tomatoes, cheese, sausages, and bread.
The J.A. Henckels International 5″ Serrated Utility Knife offers a comfortable, confident, and firm cutting experience with its seamless transition from the blade to the handle. Also, the handle is riveted to the full-tang blade with triple rivets for a solid grip. Thanks to its portable design, this serrated utility knife can tag along on your outdoor events like picnics, camping, etc.
More so, the blade is flexible to allow users to cut through softer foods such as peaches, tomatoes, English muffins without crushing the tender inside.
Best of all: it’s backed by a lifetime warranty to offer peace of mind with your purchase. Plus, it’s dishwasher friendly for a convenient cleaning experience.
- Perfectly balanced for better slicing performance
- Portable design for easy carry
- Impressive versatility
- Dishwasher safe
- Chopping soft foods requires proper chopping technique and a good cutting board.
Top 4 – Shun Classic Blonde 9″ Bread Knife
If you’re anything like me, a die-hard fan of Japanese knives, you would be pleased with the quality of the Shun Classic Blonde 9″ Bread Knife. This serrated knife comes armed with a durable, strong 9-inch blade featuring the brand’s 69-layer Damascus cladding and VG-MAX cutting core.
Furthermore, both sides of the bread knife sport 16-degree edge retention for high resilience and better balance. The edge’s teeth are up to any task, from cutting crusty brioche and baguettes without tearing or breaking them down.
What’s more? The Pakkawood handle features a D shape for a comfortable and easy grip for secure handling. Also, the handle balances the weight of the full-tang blade for a precise slicing and cutting experience.
- Armed with sharp teeth for effortless cutting
- D-shape slip-resistant handle
- Cuts crusty bread without tearing or crushing down
- Rust-resistant and durable blade
- Not dishwasher friendly
- High maintenance
Top 5 – Wusthof CLASSIC Bread Knife
Want an all-rounder utility knife? You would be better off with this large bread knife by Wusthof. The CLASSIC Bread Knife features a precision-cut blade made from high carbon steel to ensure it’s best suited for professional, heavy-duty use.
This america’s test kitchen serrated knife is incredibly versatile to earn its place in a commercial setting. Its resistance and robustness make it reliable for daily use. With time, the Wusthof CLASSIC Bread Knife won’t fade, bend, or discolor.
Plus, it has better edge retention to reduce the times you have to sharpen the blade. Also, this cutlery rocks a solid ergonomic handle for a comfortable and easy grip, which translates to precise and accurate control for a satisfactory cutting/slicing experience.
- Large 10-inch blade for stunning versatility
- Ergonomic handle with non-slip grip
- Sturdy build and material quality
- Precision Edge Technology (PEtec) for high edge retention
- Bulkier and heavier
- On the pricey side
Factors when buying the america’s test kitchen serrated knife
When buying a serrated knife, there are a few factors that you need to consider:
- The size and shape of the blade.
- The type of serrated knife.
- The material the blade is made from.
- The price.
- The brand.
Size and Shape of Blade
When choosing a serrated knife, it is important to consider the size and shape of the blade. The most common type of serrated knife is a bread knife, which has a long, thin blade that is ideal for slicing bread. If you are looking for a knife that can be used for a variety of tasks, then a chef’s knife is a good option. It has a large, all-purpose blade that can be used for chopping, slicing and dicing.
Type of Serrated Knife
When choosing a serrated knife, it is important to consider the type of serrated knife. The most common types of serrated knives are bread knives and tomato knives. Bread knives are long, thin knives with a serrated blade that is ideal for slicing bread. Tomato knives are shorter, thicker knives with a serrated blade that is perfect for slicing tomatoes and other soft fruits and vegetables.
Material of Blade
When choosing a serrated knife, it is important to consider the material the blade is made from. The most common types of materials for serrated knife blades are steel and ceramic. Steel blades are stronger and more durable than ceramic blades, but they can also be more difficult to sharpen. Ceramic blades are sharper than steel blades, but they can also chip or break if they are not handled properly.
When choosing a serrated knife, it is important to consider the price. Serrated knives range in price from around $10 to $200. The price will depend on the size and type of knife, as well as the quality of the blade. It is important to remember that you get what you pay for, so it is worth investing in a quality serrated knife that will last for years.
When choosing a serrated knife, it is important to consider the brand. There are a number of different brands that make serrated knives, including Wusthof, Henckels, and Victorinox. It is important to choose a brand that you trust and that makes quality knives.
What are Some of the Benefits of a Serrated Knife?
- The teeth on the blade help to grip and cut through food more easily than a plain-edged blade.
- They are ideal for slicing delicate items like bread or tomatoes.
- Some serrated knives also come with a built-in scissors action, which allows them to be used for tasks like cutting open packaging.
- They are strong and durable.
- They are sharp and precise.
- They are affordable.
- They are available from a variety of different brands.
Types of Serrated Knives
There are a variety of different types of serrated knives available on the market, each with their own unique set of features. The most common types of serrated knives include:
- Bread knives
- Tomato knives
- Carving knives
- Chef’s knives
- Paring knives
- Steak knives
Bread knives are long, thin knives with a serrated blade that is ideal for slicing bread.
Tomato knives are shorter, thicker knives with a serrated blade that is perfect for slicing tomatoes and other soft fruits and vegetables.
Carving knives are long, thin knives with a sharp, pointed blade that is perfect for carving meat or poultry.
Chef’s knives are large, all-purpose knives that can be used for a variety of tasks, from chopping to slicing.
Paring knives are small, delicate knives that are perfect for paring or slicing fruits and vegetables.
Steak knives are short, thick knives with a sharp blade that is perfect for slicing steak.
Serrated Knife Frequently Asked Questions
What is a bread knife?
A bread knife is a long, thin knife with a serrated blade that is ideal for slicing bread.
What is a tomato knife?
A tomato knife is a short, thick knife with a serrated blade that is perfect for slicing tomatoes and other soft fruits and vegetables.
What factors should I consider when buying a serrated knife?
When buying a serrated knife, you should consider the size and shape of the blade, the type of serrated knife, the material the blade is made from, the price, and the brand.
How do I sharpen a serrated knife?
To sharpen a serrated knife, you will need to use a sharpening stone or diamond sharpener. You should hold the knife at a 20 degree angle and run the blade along the sharpening stone or diamond sharpener in a back and forth motion.
What are the dangers of using a serrated knife?
The dangers of using a serrated knife include:
- They can be difficult to sharpen.
- They can chip or break if they are not handled properly.
- They can be dangerous if not used correctly.
- They are not recommended for inexperienced cooks.
Can I use a serrated knife to chop vegetables?
No, you should not use a serrated knife to chop vegetables. A chef’s knife is the best option for chopping vegetables.
The america’s test kitchen serrated knife is a great option if you are looking for a quality knife. This knife is perfect for slicing bread, tomatoes, and other soft fruits and vegetables. It has a comfortable grip and the blade is made of high-quality stainless steel. If you are looking for a reliable and durable knife, the america’s test kitchen best serrated knife is an excellent choice.