Watermelon is a delicious fruit that is enjoyed by many. However, have you ever seen a watermelon that looks like a grapefruit? It may sound strange, but there is such a fruit! Continue reading to learn more about this unique fruit.
Watermelon: Everything You Need to Know
Watermelon is a fruit that looks like a large, round, green melon with red or pink flesh inside. It is related to the cucumber and has seeds in it. Watermelons are grown in warm climates around the world and are a popular summer treat.
Watermelon is mostly water — about 92 percent — but this refreshing fruit is loaded with nutrients. Each 2-cup serving contains only 80 calories but provides 20 percent of the daily value for vitamins A and C, which are important for immunity and skin health, respectively. Watermelon is also a good source of lycopene, an antioxidant that has been linked to heart health and cancer prevention.
Eating watermelon can help you stay hydrated (since it’s mostly water), and it may also promote heart health and help prevent muscle soreness. Here are some tips on how to select and store watermelon so you can enjoy this summer fruit at its best.
When shopping for watermelon, look for a uniform fruit that is heavy for its size. The watermelon should have a dull rather than shiny appearance, and the underside should have a creamy yellow spot where it rested on the ground while ripening. Avoid watermelons with bruises, cuts or brown spots.
To store watermelon, place it in the refrigerator until you’re ready to eat it. Once cut, wrap the watermelon in plastic wrap or store it in an airtight container and consume within three to four days.
9 Fruits That Looks Like Watermelon
Muskmelon and watermelon are two fruits that look quite similar. In fact, they are often mistaken for each other. But there are some key differences between the two fruits.
Watermelon is a type of melon that belongs to the cucurbitaceae family. It is native to Africa and has been cultivated for centuries in many parts of the world. Watermelon is a large fruit that can weigh up to 15 kg (33 lb). It has a green or white rind and a red, pink, or yellow flesh. The flesh is full of small black seeds.
Muskmelon, on the other hand, is a member of the gourd family. It is native to Asia and has been cultivated for centuries in many parts of the world. Muskmelon is a small to medium-sized fruit that typically weighs 0.5-1 kg (1-2 lb). It has a green or white rind and a orange, pink, or green flesh. The flesh is full of small black seeds.
2. Crenshaw Melon
The Crenshaw melon looks like a watermelon, but it is actually a type of cantaloupe. It has a greenish-white flesh that is very sweet and juicy. The Crenshaw melon is named after its creator, James Crenshaw. He created this melon by crossbreeding two other types of melons, the cantaloupe and the honeydew.
The Crenshaw melon is a round melon with a smooth exterior. It typically weighs between 3 and 5 pounds. The flesh of the Crenshaw melon is greenish-white and has a very sweet flavor. The melon also has a high sugar content.
3. Canary Melon
The canary melon, also called the Juan Canary or the Winter Melon, is a variety of melon that looks like a watermelon. The canary melon is spherical in shape and has a bright yellow rind with green stripes. The flesh of the canary melon is also yellow and has a sweet, honey-like flavor.
Canary melons are native to the Canary Islands, off the coast of Africa. They were introduced to Europe in the 16th century and later brought to North America by European settlers. Today, canary melons are grown commercially in California, Arizona, and Mexico.
Canary melons are typically harvested from late summer to early fall. When selecting a canary melon, look for one that is heavy for its size and has a smooth, blemish-free rind. The melon should also give off a sweet aroma.
Canary melons are often used as decoration due to their bright color and unique shape. They can also be cut into wedges and eaten fresh or added to fruit salads. Canary melons can also be juiced or made into jams and jellies.
4. Christmas Melon
Christmas melon, also known as Santa Claus melon, is a variety of cantaloupe. It is round or oval in shape and has a greenish-white flesh with a sweet flavor. The fruit is named after its resemblance to Santa Claus’ belly. Christmas melon is native to South America and was introduced to Europe in the early 19th century.
The Christmas melon looks like a watermelon, but it is actually a type of cantaloupe. The fruits are typically round or oval in shape and have a greenish-white flesh with a sweet flavor. The biggest difference between the two fruits is that Christmas melons have small, black seeds, while watermelons have large, white seeds.
5. Honeydew Melon
Honeydew melon looks like watermelon, with its bright green skin and white flesh. But it’s actually a different type of fruit altogether. Honeydew belongs to the cucurbitaceae family, which includes cucumbers, squash, and watermelons. Like other members of this family, honeydews are originally from Africa or Asia.
Honeydews are round or oval in shape and can weigh up to 6 pounds (2.7 kilograms). The skin is smooth and slightly waxy, and the flesh is creamy white or greenish-white. The flavor is sweet and mizd, with a hint of honey.
Honeydews are an excellent source of vitamins C and B6, as well as potassium. They’re also low in calories, fat-free, and a good source of dietary fiber.
6. Casaba Melon
The casaba melon looks like a watermelon, but it is actually a member of the cucumber family. This fruit is native to Asia, but it is now grown in many parts of the world. The casaba melon has a greenish-yellow skin and a white flesh. It is usually oval or oblong in shape.
The casaba melon is not as sweet as other melons, but it has a crisp and refreshing flavor. It is often used in salads or as a garnish for desserts. The melon can also be juiced, made into jam, or used in cocktails.
Cantaloupe and watermelon are two fruits that look strikingly similar. In fact, cantaloupe is often mistaken for watermelon, and vice versa. Both fruits are fleshy and have a green rind with a white or light-colored interior. However, there are some subtle differences between the two fruits.
For one, cantaloupe is typically smaller than watermelon. It also has a more distinctively bumpy surface, while watermelon tends to be smoother. The color of the flesh also varies slightly between the two fruits – cantaloupe is usually a bit more orange, while watermelon is pink or red. Finally, the seeds of cantaloupe are larger and more numerous than those of watermelon.
8. Persian Melon
The Persian melon looks like a watermelon, but it is actually a different type of fruit. The two fruits are related, as they are both members of the cucurbitaceae family, but the Persian melon is more closely related to the cantaloupe. The Persian melon is also sometimes called the honeydew melon, although this is more common in the United States. The honeydew melon is actually a different type of melon, and it is not as closely related to the watermelon as the Persian melon is.
The Persian melon is round or oval in shape, and it has a greenish-white flesh. The skin of the fruit is thin and delicate, and it can be eaten. The flavor of the Persian melon is sweet and honey-like, with a hint of cucumber. The flesh of the fruit is very juicy, and it contains small black seeds.
Watermelon: Health Benefits
Watermelon is not only a delicious fruit, but it also has many health benefits. Here are some of the top health benefits of eating watermelon:
- Watermelon is a great source of hydration. It is made up of 92% water and is packed with electrolytes, making it a perfect fruit to eat on a hot summer day or after a workout.
- Watermelon is rich in vitamins and minerals, including vitamins A, C, and B6, as well as potassium and magnesium.
- Watermelon contains lycopene, an antioxidant that has been linked to several health benefits, including reduced risk of heart disease and cancer.
- Eating watermelon can help to reduce inflammation and oxidative stress, both of which are linked to a variety of chronic diseases.
- Watermelon is a good source of dietary fiber, which is important for digestive health.
- Eating watermelon may help to lower blood pressure and protect against kidney stones.
So, there you have it! Watermelon is not only delicious, but it also has many impressive health benefits. If you’re looking for a healthy snack or addition to a meal, reach for some watermelon!
Frequently Asked Questions | Fruit That Looks Like Watermelon
1. What does watermelon taste like?
Watermelon tastes refreshing and juicy. It is a popular summer fruit that can be enjoyed in many different ways.
2. How do you eat watermelon?
There are many different ways to enjoy watermelon. Some people like to eat it as is, while others enjoy it in salads or as part of a fruit salad. Watermelon is also a popular ingredient in smoothies and juices.
3. What are the benefits of eating watermelon?
Watermelon is a good source of vitamins A and C, as well as potassium. It is also low in calories and fat-free. Eating watermelon can help you stay hydrated and cool during the hot summer months.
4. Are there any risks associated with eating watermelon?
There are no known risks associated with eating watermelon. However, if you have diabetes, you should speak with your doctor before eating watermelon or any other type of fruit, as it can affect your blood sugar levels.
5. Where does watermelon come from?
Watermelons are native to Africa and have been cultivated for thousands of years. Today, they are grown in many different parts of the world, including the United States.
6. How do I choose a ripe watermelon?
When choosing a watermelon, look for one that is uniform in shape and size. The skin should be dull and the melon should feel heavy for its size. Avoid watermelons with bruises, cuts, or other damage to the skin.
7. How do I store watermelon?
Watermelon should be stored in the refrigerator. Once cut, it can be stored in an airtight container for up to three days.
The Bottom Line
While it’s not clear what the future holds for this fruit, it will be interesting to see if the “watermelon” trend continues. In the meantime, let us know if you come across any of these fruits in your travels!
Have you ever seen a fruit that looks like a watermelon? What did you think of it? Share your thoughts in the comments below!